• Balance all monies and charges at the end of every shift and complete deposit procedures in accordance with Coast Hotels’ cash handing protocol
• Ensure all restaurant opening and closing duties are performed according to established policies
• Greets and seats guests, takes food & beverage orders, provide menu suggestions and up-sell menu items whenever possible
• Is committed to maintain Coast Hotels’ high customer service standards
• Is committed to working safely, including adherence to food safety regulations and hygiene
Qualifications & Experience:
• Must have, or be willing to obtain Serving it Right certificate
• Must be able to work flexible hours – days, evenings, weekends
• Customer Service/Till experience an asset
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
• Excellent communication skills in English
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
How to apply:
Please drop off resume to the Coast Discovery Inn attention Allison Moreland.