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Chef/ Cook
Chef/ Cook
ID:
74640
Expiry Date:
Monday, November 1, 2021 - 9am
Job Type:
Full-Time
Region:
Campbell River Region
City:
Campbell River
Company:
Coast Discovery Hotel
Industry:
Tourism/ Hospitality
Wage:
$18 to $26
Details:
Located at the city center of Campbell River, the renowned Coast Discovery Inn Hotel by Coast Hotels is a fantastic opportunity for you to get started in the fast-growing hospitality Food & Beverage industry! We strive for the highest degree of professionalism, efficiency, and a memorable experience to ensure 100% guest satisfaction.
We are a passionate, and growing team, and are looking for energetic, enthusiastic professionals with interests in the Food & Beverage field to join our professional kitchen Cook team.
As the Chef/ Cook, you understand the importance of ensuring that the food quality and presentation of all foods prepared meets the client's standards, and the hotel company safety standards. As the Cook of the kitchen Cook team, you are also committed to going above and beyond to make our guests hotel restaurant experience memorable. With your passion for food, cooking, and a customer experience focus, you will be empowered to deliver on our mission of "Creating a memorable experience for our guests".
This could you be your launch pad to advance your career in the fast growing hospitality Food & Beverage industry!
Benefits:
Signing bonus of $250 for the 1st month, and $250 after 3 months
Employee discount rates at Coast Hotels
Other employee support programs
We are a passionate, and growing team, and are looking for energetic, enthusiastic professionals with interests in the Food & Beverage field to join our professional kitchen Cook team.
As the Chef/ Cook, you understand the importance of ensuring that the food quality and presentation of all foods prepared meets the client's standards, and the hotel company safety standards. As the Cook of the kitchen Cook team, you are also committed to going above and beyond to make our guests hotel restaurant experience memorable. With your passion for food, cooking, and a customer experience focus, you will be empowered to deliver on our mission of "Creating a memorable experience for our guests".
This could you be your launch pad to advance your career in the fast growing hospitality Food & Beverage industry!
Benefits:
Signing bonus of $250 for the 1st month, and $250 after 3 months
Employee discount rates at Coast Hotels
Other employee support programs
Qualifications & Experience:
Duties & Responsibilities:
To ensure that the quality and presentation of all foods prepared & products meets the company standards as prescribed in the kitchen manual.
Ensure cleanliness in all food preparation and storage areas, and that each member of the kitchen staff is aware if the importance of the need for cleanliness
Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum
To operate and clean all kitchen equipment in a safe, and in a responsible manner.
Report all defective Equipment immediately to Head Chef or first cook in charge
To communicate efficiently with the service staff to ensure a smooth service environment for our Customers
If times allows to help and assist other Cooks to get the job done in time and with quality.
To ensure that security and lock up procedures in the kitchen are followed to hotel standards.
Other duties as assigned
Qualifications:
Previous Restaurant experience preferred
Maintain consistent food product quality, for guests satisfaction
Able to meet Hotel sanitation standards
Reduce kitchen waste, maintain positive food and watch for kitchen costs
Follow kitchen safety and security procedures closely
Maintain Kitchen and equipment well
Good Communication skills
A team player with a positive attitude
To ensure that the quality and presentation of all foods prepared & products meets the company standards as prescribed in the kitchen manual.
Ensure cleanliness in all food preparation and storage areas, and that each member of the kitchen staff is aware if the importance of the need for cleanliness
Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum
To operate and clean all kitchen equipment in a safe, and in a responsible manner.
Report all defective Equipment immediately to Head Chef or first cook in charge
To communicate efficiently with the service staff to ensure a smooth service environment for our Customers
If times allows to help and assist other Cooks to get the job done in time and with quality.
To ensure that security and lock up procedures in the kitchen are followed to hotel standards.
Other duties as assigned
Qualifications:
Previous Restaurant experience preferred
Maintain consistent food product quality, for guests satisfaction
Able to meet Hotel sanitation standards
Reduce kitchen waste, maintain positive food and watch for kitchen costs
Follow kitchen safety and security procedures closely
Maintain Kitchen and equipment well
Good Communication skills
A team player with a positive attitude
How to apply:
Submit resume to:
max@allfortunegroup.com
max@allfortunegroup.com