Details:
This is a relief cook position on the off shift so you would work a 7 in/14 out shift but extra weeks and holiday coverage may be available as well. You will be required to maintain camp with daily tasks so excellent time management and cost control skills are required.
Qualifications & Experience:
Experience cooking in coastal camp settings and/or a background in institutional cooking would be an asset. Food Safe mandatory and a Level 3 First Aid certificate would be given preference.