Coho Joe is looking for an experienced Line Cook to join us for our busy summer season. Must have Foodsafe certificate, cooking experience, and be comfortable working in an open kitchen.
We are located in front of the ferry lineup in sunny Sointula. We pride ourselves on fresh made food to order, in a relaxed and friendly atmosphere. The lunch menu consists of daily soup, salad, fish tacos, and a small selection of sandwiches, as well as some breakfast items.
We may be able to help with accommodation for out of town applicants, contact us for more info!
Qualifications & Experience:
FoodSafe certificate and previous kitchen experience are required