Details:
Position: Dishwasher
Reporting to Executive Chef’; the dishwasher wash and clean tableware, pots, pans and cooking equipment. Keep the dish pit and equipment clean and organized. Basis food preparation.
The key responsibilities and skills for this position are as follows:
Job Tasks:
• Load, run and unload the dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash & recycling at designed times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications as per the menu plan at Gowlland Harbour Resort
Qualifications & Experience:
Specific Job Knowledge and Skills:
• Excellent interpersonal skills
• Ability to work independently and to partner with others to promote an environment of teamwork
• Maintain positive and productive working relationships with other employees and departments
• Willingness to learn new concepts and ideas
• Food Safe Certificate
• Be able to work in hot, wet, humid and loud environment for long period of time
• Be physically able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift