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Kitchen Manager
Kitchen Manager
ID:
64248
Expiry Date:
Thursday, December 27, 2018 - 8am
Job Type:
Full-Time
Region:
Campbell River Region
City:
Campbell River
Company:
Session
Industry:
Tourism/ Hospitality
Wage:
TBD
Details:
Business opening estimated April 2019
Facilitates the organization and preparation of food operations while managing food costs and ordering.
Responsibilities and Duties:
- Mentorship and training of staff
- Promoting a positive work environment
- Communication with front of house staff
- Participation in menu development
- Effective ordering to minimize food waste and ensure minimal stock outs
- Lead by example in ensuring kitchen cleanliness
- Organize and schedule maintenance of kitchen equipment
- Troubleshoot issues when needed
- Maintaining a calm demeanor during busy times
- Managing quality assurance issues
- Scheduling and managing staff labor to ensure costs targets are met
- Maintaining a tight food cost
Facilitates the organization and preparation of food operations while managing food costs and ordering.
Responsibilities and Duties:
- Mentorship and training of staff
- Promoting a positive work environment
- Communication with front of house staff
- Participation in menu development
- Effective ordering to minimize food waste and ensure minimal stock outs
- Lead by example in ensuring kitchen cleanliness
- Organize and schedule maintenance of kitchen equipment
- Troubleshoot issues when needed
- Maintaining a calm demeanor during busy times
- Managing quality assurance issues
- Scheduling and managing staff labor to ensure costs targets are met
- Maintaining a tight food cost
Qualifications & Experience:
Skills and Qualifications:
- Foodsafe Level 2
- 3 - 4 years in a leadership role
- Experience managing food costs
- Excellent communication skills
- Professionalism and maturity
- Upbeat and positive attitude
- Able to lift 50+ lbs
- Administrative skills
- Highly organized
- Flexible schedule - weekend availability a plus
- Foodsafe Level 2
- 3 - 4 years in a leadership role
- Experience managing food costs
- Excellent communication skills
- Professionalism and maturity
- Upbeat and positive attitude
- Able to lift 50+ lbs
- Administrative skills
- Highly organized
- Flexible schedule - weekend availability a plus
How to apply:
Email resume and cover letter to sessioncr@gmail.com
